An interview with Russell Heeley

Apr 10, 2021

Head Chef Russell Heeley is keen to bring spring’s best produce to the table at Gees Restaurant come Monday 12th April!

Have a listen to some of his insights into what to expect on the menu, what he’s been getting up to during lockdown cooking at home with his family…

We’ll see you and your family hopefully very soon as #OxfordSpringsToLife!