An interview with Allan McLaughlin

Head Chef Allan McLaughlin chatted to us recently, sharing some fond foodie memories, ambitions and his excitement for our reopening come April 12th. Have a listen… we’ll see you all very soon at the Parsonage Grill. #CaptureTheCollective

The Parsonage Grill, along with Quod and Gee’s, is reopening on April 12th for outdoor dining. Indoor dining will also be possible from May 17th… We can’t wait to see you again!