Keep up to date with all the goings-on across our collection.

Sign up here to our email newsletters to receive regular updates…

Celebrations, Events & Private Dining in Gees Gallery

Our famous Grade ll listed, Victorian Glasshouse known ‘Gees Restaurant & Bar’ which closed on 21st February 2022 for a

Read more

‘The Story of the Fountain’ in Gees Secret Garden

Once upon a time, Jacqui, our longstanding head gardener for ‘The Oxford Collection’, suggested we should have a water feature

Read more

Our brand new Family InSpires Package

Meet Colin… The Oxford Collection’s official teddy bear, finally enjoying some well-deserved teatime… A week ago we handed the reins over

Read more

Gees Restaurant temporarily closing for exciting refurbishment!

The Oxford Collection is delighted to announce some radical changes in the Banbury Road, Oxford. The famous Grade ll listed,

Read more

The Old Parsonage Hotel has been shortlisted for a national award

It is with thanks to our wonderful guests that we announce today that the Old Parsonage Hotel has been shortlisted

Read more

The Churchill Suites, Old Parsonage Hotel

Unveiling the Churchill Suites; ‘Winston’ and ‘Randolph’ at Old Parsonage Hotel, Oxford, including the reveal of Oxford’s first life-size Churchill

Read more

Mogford Prize 2021 Winner Announced…

The 2021 Mogford Prize for Food & Drink Short Story Writing has been awarded to Finlay Taylor, from South London,

Read more

Spring Greetings…

Click here to read Jeremy’s ‘Spring Greetings’ newsletter… He discusses a new project next door to Gee’s, the reopening of

Read more

Our Terrace Reopen April 12th!

Three of Oxford’s very best terraces reopen on April 12th… #OxfordSpringsToLife Quod’s Italian Terrace will spill out under the trees at

Read more

Recipe: Herring Salad

A delicious recipe of ‘Herring fillets, apple & potato salad‘ from Allan McLaughlin, Parsonage Grill’s Head Chef INGREDIENTS (serves two): For your dressing; –

Read more

Recipe: Whole Gurnard

How to cook ‘Whole gurnard, new potatoes, fennel, wild garlic & salsa verdi‘ a recipe from Russell Heeley, Gee’s Restaurant’s Head

Read more

Recipe: Steamed Coley

How to prepare ‘Steamed Coley with wild garlic, fennel & lemon butter sauce‘ a recipe from Rohan Kashid, Quod Restaurant’s Head

Read more

The Mogford Prize 2021 Shortlist

The names of the four talented writers on this year’s shortlist for the annual Mogford Prize short story writing competition

Read more

An interview with Rohan Kashid

Head Chef, Rohan Kashid, is keen to get back to the bustling atmosphere of Quod… Listen to some of his

Read more

An interview with Allan McLaughlin

Head Chef Allan McLaughlin chatted to us recently, sharing some fond foodie memories, ambitions and his excitement for our reopening

Read more

A Romantic Setting

Gees. Oxford’s most romantic setting for champagne on ice. We hope you’ve all had a lovely Valentine’s weekend…

Read more

Spring Tulips

Spring Tulips at the Old Bank Hotel; a symbol that brighter days are on the way…

Read more

The Radcliffe Camera

The Radcliffe Camera, Oxford, seen here in all it’s golden glory. We’re positive that there’ll be more sunny days coming soon

Read more

Festive Parsonage Grill

Stunning festive displays throughout, at Parsonage Grill…

Read more

Old Parsonage Christmas

Behind this very door… a warm welcome, roaring fires & mulled wine at the Old Parsonage…

Read more

Gees Upside-down Tree

The return of Gee’s upside-down neon tree, brighter than ever…

Read more

High Street Decorations

The Old Bank’s stunning Christmas trees, worth crossing town for! Our tasteful High Street Christmas decorations have made another appearance this

Read more

Quod’s Covered Terrace

We are overjoyed to announce that we’ve re-erected the much-applauded 20th-anniversary party cover over the Quod Terrace, turning it into

Read more

A November Greeting

Jeremy Mogford discusses why he refuses to be gloomy regardless of the current situation, future plans for our properties including

Read more

September, our favourite month…

Here’s a warm September hello from Jeremy Mogford… I don’t know about you, but in my opinion, September is one of

Read more

Swallow Family Update

I’d like to give you the latest update on our swallow family at the Old Bank Hotel… This year the intrepid

Read more

Safety at the Parsonage

The Old Parsonage Hotel & Parsonage Grill reopen on 1st October… Update on your safety: You can be totally confident that

Read more

New Opening Times

Here’s the answer to the big question on all your lips… Given the new Government guidelines, what are our opening

Read more

Parsonage Reopening

The Old Parsonage Hotel & Parsonage Grill reopen on 1st October… We have deliberately timed our reopening for October 1st. Why? It’s

Read more