Keep up to date with all the goings-on across our collection.

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English Artist Bernard Kay at Gees Gallery

It has been just over two months since Gees’ reopening, perfectly timed with the summer season, and both of our

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Gees Restaurant & Bar officially reopens!

The Oxford Collection is delighted to announce that on the 26th of May 2022, at noon on the dot, we

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Celebrations, Events & Private Dining in Gees Gallery

Our famous Grade ll listed, Victorian Glasshouse known ‘Gees Restaurant & Bar’ which closed on 21st February 2022 for a

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‘The Story of the Fountain’ in Gees Secret Garden

Once upon a time, Jacqui, our longstanding head gardener for ‘The Oxford Collection’, suggested we should have a water feature

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Our brand new Family InSpires Package

Meet Colin… The Oxford Collection’s official teddy bear, finally enjoying some well-deserved teatime… A week ago we handed the reins over

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Gees Restaurant temporarily closing for exciting refurbishment!

The Oxford Collection is delighted to announce some radical changes in the Banbury Road, Oxford. The famous Grade ll listed,

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The Old Parsonage Hotel has been shortlisted for a national award

It is with thanks to our wonderful guests that we announce today that the Old Parsonage Hotel has been shortlisted

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The Churchill Suites, Old Parsonage Hotel

Unveiling the Churchill Suites; ‘Winston’ and ‘Randolph’ at Old Parsonage Hotel, Oxford, including the reveal of Oxford’s first life-size Churchill

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Mogford Prize 2021 Winner Announced…

The 2021 Mogford Prize for Food & Drink Short Story Writing has been awarded to Finlay Taylor, from South London,

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Spring Greetings…

Click here to read Jeremy’s ‘Spring Greetings’ newsletter… He discusses a new project next door to Gee’s, the reopening of

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Our Terrace Reopen April 12th!

Three of Oxford’s very best terraces reopen on April 12th… #OxfordSpringsToLife Quod’s Italian Terrace will spill out under the trees at

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Recipe: Herring Salad

A delicious recipe of ‘Herring fillets, apple & potato salad‘ from Allan McLaughlin, Parsonage Grill’s Head Chef INGREDIENTS (serves two): For your dressing; –

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Recipe: Whole Gurnard

How to cook ‘Whole gurnard, new potatoes, fennel, wild garlic & salsa verdi‘ a recipe from Russell Heeley, Gee’s Restaurant’s Head

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Recipe: Steamed Coley

How to prepare ‘Steamed Coley with wild garlic, fennel & lemon butter sauce‘ a recipe from Rohan Kashid, Quod Restaurant’s Head

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The Mogford Prize 2021 Shortlist

The names of the four talented writers on this year’s shortlist for the annual Mogford Prize short story writing competition

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An interview with Rohan Kashid

Head Chef, Rohan Kashid, is keen to get back to the bustling atmosphere of Quod… Listen to some of his

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An interview with Allan McLaughlin

Head Chef Allan McLaughlin chatted to us recently, sharing some fond foodie memories, ambitions and his excitement for our reopening

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A Romantic Setting

Gees. Oxford’s most romantic setting for champagne on ice. We hope you’ve all had a lovely Valentine’s weekend…

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Spring Tulips

Spring Tulips at the Old Bank Hotel; a symbol that brighter days are on the way…

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The Radcliffe Camera

The Radcliffe Camera, Oxford, seen here in all it’s golden glory. We’re positive that there’ll be more sunny days coming soon

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Festive Parsonage Grill

Stunning festive displays throughout, at Parsonage Grill…

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Old Parsonage Christmas

Behind this very door… a warm welcome, roaring fires & mulled wine at the Old Parsonage…

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Gees Upside-down Tree

The return of Gee’s upside-down neon tree, brighter than ever…

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High Street Decorations

The Old Bank’s stunning Christmas trees, worth crossing town for! Our tasteful High Street Christmas decorations have made another appearance this

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Quod’s Covered Terrace

We are overjoyed to announce that we’ve re-erected the much-applauded 20th-anniversary party cover over the Quod Terrace, turning it into

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A November Greeting

Jeremy Mogford discusses why he refuses to be gloomy regardless of the current situation, future plans for our properties including

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September, our favourite month…

Here’s a warm September hello from Jeremy Mogford… I don’t know about you, but in my opinion, September is one of

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Swallow Family Update

I’d like to give you the latest update on our swallow family at the Old Bank Hotel… This year the intrepid

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Safety at the Parsonage

The Old Parsonage Hotel & Parsonage Grill reopen on 1st October… Update on your safety: You can be totally confident that

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New Opening Times

Here’s the answer to the big question on all your lips… Given the new Government guidelines, what are our opening

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Parsonage Reopening

The Old Parsonage Hotel & Parsonage Grill reopen on 1st October… We have deliberately timed our reopening for October 1st. Why? It’s

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