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Careers Open Day – 7th July 2021

Are you ready for am exciting career in hospitality? Are you looking for a full, part-time or flexible role? Come and

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An interview with Russell Heeley

Head Chef Russell Heeley is keen to bring spring’s best produce to the table at Gees Restaurant come Monday 12th

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Mogford Prize 2021 Winner Announced…

The 2021 Mogford Prize for Food & Drink Short Story Writing has been awarded to Finlay Taylor, from South London,

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Spring Greetings…

Click here to read Jeremy’s ‘Spring Greetings’ newsletter… He discusses a new project next door to Gee’s, the reopening of

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Our Terrace Reopen April 12th!

Three of Oxford’s very best terraces reopen on April 12th… #OxfordSpringsToLife Quod’s Italian Terrace will spill out under the trees at

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Recipe: Herring Salad

A delicious recipe of ‘Herring fillets, apple & potato salad‘ from Allan McLaughlin, Parsonage Grill’s Head Chef INGREDIENTS (serves two): For your dressing; –

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Recipe: Whole Gurnard

How to cook ‘Whole gurnard, new potatoes, fennel, wild garlic & salsa verdi‘ a recipe from Russell Heeley, Gee’s Restaurant’s Head

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Recipe: Steamed Coley

How to prepare ‘Steamed Coley with wild garlic, fennel & lemon butter sauce‘ a recipe from Rohan Kashid, Quod Restaurant’s Head

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The Mogford Prize 2021 Shortlist

The names of the four talented writers on this year’s shortlist for the annual Mogford Prize short story writing competition

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An interview with Rohan Kashid

Head Chef, Rohan Kashid, is keen to get back to the bustling atmosphere of Quod… Listen to some of his

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An interview with Allan McLaughlin

Head Chef Allan McLaughlin chatted to us recently, sharing some fond foodie memories, ambitions and his excitement for our reopening

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A Romantic Setting

Gees. Oxford’s most romantic setting for champagne on ice. We hope you’ve all had a lovely Valentine’s weekend…

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Spring Tulips

Spring Tulips at the Old Bank Hotel; a symbol that brighter days are on the way…

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The Radcliffe Camera

The Radcliffe Camera, Oxford, seen here in all it’s golden glory. We’re positive that there’ll be more sunny days coming soon

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Festive Parsonage Grill

Stunning festive displays throughout, at Parsonage Grill…

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Old Parsonage Christmas

Behind this very door… a warm welcome, roaring fires & mulled wine at the Old Parsonage…

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Gee’s Upside-down Tree

The return of Gee’s upside-down neon tree, brighter than ever…

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High Street Decorations

The Old Bank’s stunning Christmas trees, worth crossing town for! Our tasteful High Street Christmas decorations have made another appearance this

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Quod’s Covered Terrace

We are overjoyed to announce that we’ve re-erected the much-applauded 20th-anniversary party cover over the Quod Terrace, turning it into

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A November Greeting

Jeremy Mogford discusses why he refuses to be gloomy regardless of the current situation, future plans for our properties including

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September, our favourite month…

Here’s a warm September hello from Jeremy Mogford… I don’t know about you, but in my opinion, September is one of

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Swallow Family Update

I’d like to give you the latest update on our swallow family at the Old Bank Hotel… This year the intrepid

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Safety at the Parsonage

The Old Parsonage Hotel & Parsonage Grill reopen on 1st October… Update on your safety: You can be totally confident that

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New Opening Times

Here’s the answer to the big question on all your lips… Given the new Government guidelines, what are our opening

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Parsonage Reopening

The Old Parsonage Hotel & Parsonage Grill reopen on 1st October… We have deliberately timed our reopening for October 1st. Why? It’s

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